Smoked White Beans in portuguese - Detailed recipes with photos.

Portuguese bean stew with smoked sausages – detailed cooking recipe. Share with friends: Time: 2 hours. 15 minutes. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr washed and sorted Nevi white beans
110 gr. diced bacon
450 gr sliced chorizo sausage or smoked pork linguic sausages
2 large chopped onion heads
6 minced cloves of garlic
1/4 Art. tomato paste
2 tsp paprika
1/4 tsp crushed red pepper flakes
2 bay leaves
4 tbsp. water
4 tbsp. chicken broth or canned chicken broth with low salt
Salt

Recipes with similar ingredients: white beans, bacon, sausage chorizo, onions, garlic, tomato paste, red pepper cereal, bay leaf, paprika

Recipe preparation:

Put the beans in a large bowl and pour so much water that it was 8 cm above the level of the beans. Soak overnight. Next drain all water a day.
On a moderate heat, heat a large roasting pan and place bacon into it. Cook, stirring frequently, until bacon crispy and all the fat will not get out of it, 5-6 minutes. Put in Chorizo thick-walled pan and cook, stirring occasionally, until it is well browned on all sides, about 4 minutes. Remove the excess fat from the roasting pan with a spoon, leaving only 2-3 tbsp. l Add onions and garlic and cook, stirring occasionally, until softness, about 4 minutes Add tomato paste, paprika, crushed red pepper, bay leaves and cook, stirring, 2 min
Add beans, chicken stock and water and bring to a boil. Reduce the heat so that the liquid boils slightly, and boil the beans, loosely covering the pan with a lid and stirring occasionally, until softness, usually 1.5-2 hours. Add water if necessary to the contents of the pan were liquid, but not like soup. When beans becomes soft, salt it to taste and let stand before serving, covered with a lid, 15 min. Serve a la-style beans buffet reception “.