Smoked sausage pork

one

• Time for preparing

  Contents

  • • 0.0.1 2h 35min
    • 0.0.2 Simple dish
    • 0.0.3 347kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 35min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  347kcal

• Rating

• Recipe

An original holiday dish of pork loin, horseradish and smoked sausage, which, when baked, adds wonderful meat aroma, and horseradish amazing taste. Cook at home so delicious pork is not at all difficult.

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Ingredients

0/8 ingredients

• Pork loin – 700 gr.
• Smoked sausage – 250-300 gr.
• Table horseradish – 1 jar
• Garlic – 2 cloves
• Marjoram – 1 tsp
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

2ч 35мин2ч 35мин 347

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Steps

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1. We wash the pork loin, rub it with chopped garlic, ground pepper, salt and leave for 1 hour. Then in the middle of the piece make a through cut with a sharp knife.

2. We take smoked sausage with a diameter of about 3 cm, and a length longer a piece of loin. Carefully insert the sausage into the prepared cut.

3. We tie a piece of loin with sausage cooking twine, put greased oil in a mold, sprinkle with marjoram and put in oven at 200 degrees for 20 minutes. Then lower the temperature to 180 degrees and bake pork with sausage for another 60 minutes.

4. 30 minutes before the end, grease the loin with horseradish and bake the remaining time. Ready-made fragrant smoked loin take out the sausage, let stand for 10 minutes, cut into pieces and serve with vegetable side dishes.

Keywords:

• In the oven
• baked
• loin
• meat
• pork