Smoked pork ribs in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 255kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  255kcal

• Rating

• Recipe

You can cook at home in the oven not only raw pork ribs, but also smoked. The dish will turn out amazingly fragrant and tasty, if smoked ribs baked on a “pillow” of onions, garlic and in a sauce of honey, vinegar and white wine.

Let’s get started!

Ingredients

0/10 ingredients

• Smoked ribs – 1.5 kg.
• Onions – 2 pcs.
• Garlic – 5 cloves
• White wine – 1 cup
• Wine vinegar – 2 tbsp.
• Honey – 1 tbsp
• Thyme – 5 branches
• Bay leaf – 3 pcs.
• Dried Rosemary – 1 tsp
• Salt

2ч 20мин2ч 20мин 255

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the peeled onions in half rings, garlic – into several parts, put everything in a mold or clay pot. Add rosemary, thyme sprigs, salt and mix.

2. In a bowl, mix wine, wine vinegar and honey. On prepared place the smoked ribs on the “pillow” of onion and garlic (you can cut into 2 halves) and pour with prepared wine sauce.

3. The form with smoked pork ribs is covered with foil or cover and put in the oven, preheated to 180 degrees for 2 hours. Every 30 minutes, water the ribs liquid from the bottom.

4. Tender smoked ribs are taken out, cut into bones on put the slices on plates and serve with a vegetable side dish and sauerkraut.

Keywords:

• In the oven
• smoked
• meat
• ribs
• pork
• pork