Smoked pork omelette roll

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245kcal

• Rating

• Recipe

Easy to cook at home delicious omelet roll one of the bright snacks of the festive table. For beauty in omelet add the fried onions and carrots, and the filling will be aromatic smoked pork.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken eggs – 6 pcs.
• Smoked pork – 250-300 gr.
• Red onion – 2 pcs.
• Carrots – 1 pc.
• Mayonnaise – 2 tbsp.
• Vegetable oil
• Ground pepper
• Salt

1ч 20мин1ч 20мин 245

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the peeled onions in half rings, spread in oil and fry until dark. Add coarsely grated carrots and fry until softened.

2. In a bowl with salt and ground pepper, beat the eggs with a whisk until homogeneous state. We bake a rectangular baking sheet paper (it will be better to remove the omelet), grease with oil and pour the prepared eggs. Evenly distribute along the bottom and sprinkle with fried onions and carrots. We put in the oven at 180 degrees for 15-17 minutes, until the omelet becomes dense.

3. We take out the finished omelet from the baking sheet on paper, let stand 10 minutes, grease with mayonnaise, place thin slices of smoked pork and carefully turn into a roll. To shape wrap tightly in foil and cool for at least 30 minutes.

4. Fragrant omelet roll with smoked pork cut into put small pieces on a plate, decorate and serve.

Keywords:

• meat
• omelette
• roll
• pork