Pork shoulder is used for smoking – inexpensive and not the best gently meat that after cooking will literally melt into to the mouth. All thanks to unfiltered apple marinade juice (cider) mixed with orange and lemon juice, honey, vinegar and spices, which meat is not only poured on top, but also Chips inside with a syringe. After grilling on apple chips meat gets an amazing spicy taste, juiciness и мягкость. 
Time: 8 час. 10 min. Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. non-alcoholic apple cider
- 2 tbsp. l dry marinade
- 2 tbsp. l cider vinegar
- 2 tbsp. l honey
- 0.5 tsp cayenne pepper
- 1/4 Art. orange juice
- 0.5 tbsp. lemon juice
- A bit of Worcester sauce
- 2 tsp coarse salt
- 1 pork shoulder weighing 2.7-3.5 kg.
- Special equipment: syringe and apple chips, soaked in water for 1 hour
Recipes with similar ingredients: apple cider, dry marinade, apple cider vinegar, honey, ground cayenne pepper, orange juice, lemon juice, Worcestershire sauce, pork, pork shoulder
Recipe preparation:
- In a large bowl, combine all the ingredients for the marinade.
- Put the pork in the casserole. Fill the syringe with marinade and enter 3/4 deep into the meat. Fill the meat with marinade in several places. Pour the meat over the remaining mixture. Cover plastic wrap and refrigerate for 2-12 hours, so that the meat is saturated with tastes.
- Preheat the grill to 135 ° C using soaked apple chips and preparing an indirect heat zone.
- Drain excess liquid from the meat and pat it dry with paper with a towel. Rub the pork with a dry marinade to taste, coating shoulder blade on all sides. Put the meat on the grill with the fat side up. Bake until tender, about 6 hours. Transfer to a dish and serve.
