Smoked pork ham in orange glaze

Aina Garten uses ready-made spiral cut ham, which she lubricates the garlic citrus mixture. Thick sauce penetrates into each cut and gives the meat a wonderful aroma. one serving: (total 35) Calories 275, total fat 4.5 g, saturated fats, proteins 35 g, carbohydrates 24 g, fiber, mg, cholesterol mg., натрий мг., сахар г. Photo Smoked pork ham in orange glaze Time: 1 hour.15 minutes. Difficulty: easy Servings: 35 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 (6.5-7 kg) ready-made smoked ham of spiral cut into bones
  • 6 cloves of garlic
  • 240 g of orange jam
  • 1/2 tbsp. Dijon mustard
  • 1 tbsp. light brown sugar (tamp)
  • 1 zest of orange
  • 1/4 Art. freshly squeezed orange juice

Recipes with similar ingredients: pork, garlic, orange jam, Dijon mustard, brown sugar, Oranges

Recipe preparation:

  1. Preheat the oven to 180C. Put the ham in a thick-walled brazier.
  2. Grind the garlic in a food processor with a knife attachment. Add the confiture, mustard, brown sugar, orange zest, orange juice and beat until smooth. Pour ham with icing and bake for 1 hour, until it is completely baked, and the frosting will not brown. Serve hot or roomy temperature.

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