Smoked Paprika Asparagus

The asparagus is slightly boiled until softly crispy and served under unusual egg dressing. Egg Yolk – The Perfect Base for a delicious velvety dressing. Unlike many others recipes in this dish, it is introduced not raw, but boiled. And to the yolk was not too dry or did not become rubber, boil the eggs in the same way that is also presented in the recipe. Then yolks beat with mustard and other spices. With refueling sprinkle asparagus with tart capers and finely chopped egg protein. A great side dish for a festive table. one serving: (4 total) Calories one 77, total fat 16 g., saturated fats, proteins 6 g, carbohydrates 7 g, fiber g, cholesterol mg., натрий мг., сахар г. Time: 20 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 450 gr clipped asparagus
• 2 hard boiled eggs, see recipe below
• 1 tsp Dijon mustard
• Juice and zest of 1 lemon
• 1 tbsp. l white wine vinegar
• 0.5 tsp smoked paprika
• 1/4 Art. olive oil
• 1 tbsp. l capers

Recipes with similar ingredients: asparagus, eggs, Dijon mustard, lemon zest, wine vinegar, paprika, capers

Recipe preparation:

1. In a large saucepan over medium heat, boil the asparagus until it is will become a little softer, about 4 minutes. Drain.
2. Meanwhile, prepare a dressing: put the egg yolks in a small bowl and break them with a fork until there are no lumps left. Add mustard, lemon juice, vinegar, smoked paprika, salt and black pepper to taste and beat until smooth.
3. Whisk, stir in olive oil to make velvety refueling. Place asparagus on serving plates. Serve warm asparagus with a perfect hard-boiled egg, cutting it in half. Or chop egg whites and sprinkle them directly on the stems along with lemon zest and capers. Drizzle with dressing and sprinkle with ground black pepper to taste.

4. Perfect hard boiled eggs

   Put eggs in one layer in a large pot. Pour cold water at least 2.5 cm above the eggs. Bring to a boil on a slow heat and simmer for 1 minute. Cover, turn off the heat and leave eggs in water for 15 minutes. Rinse under cold water.