A special way of cooking, in which the meat is rubbed with a mixture of hot spices or pickled in them, called “jerk” and originated on Jamaica In one 655, when the British came to the island, slaves of African descent began to hide in the mountains. There, using affordable products, they began to cook meat in hot spices “jerk”, which over time will conquer many countries. To the chicken is better saturated with the taste of marinade, pierce it with a fork in several places. You can try to cook not on the grill, but in духовке при 150°С (примерно 1 час). 
Time: 1 hour. plus time marinating Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Hen
- 1 whole chicken (approximately 2 kg.), Cut into 10 pieces
- Limes for decoration
- Parsley, for decoration
- Smoked wood chips soaked in water for 15 minutes
Jerk marinade
- 2 tsp allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 onion
- 8 cloves of garlic or 1 whole head
- 1 piece of ginger (2.5 cm.), Sliced in circles
- 3 chives, chopped green onions
- 3 lime juice
- Some soy sauce
- 1/4 Art. extra virgin olive oil for spatter
- 6 branches of thyme, select leaves
- 1 Scottish Beret Chile (Scotch bonnet), cut in half, optionally to taste
- 1/4 Art. brown sugar
Recipes with similar ingredients: chicken, chili pepper, pepper allspice, nutmeg, cinnamon, thyme, brown sugar, soy sauce, ginger root, lime juice, parsley
Recipe preparation:
- Start by making the Jerk marinade. Put it all together ingredients necessary for it in a blender and mashed until homogeneity. Put pieces of chicken in a large airtight lockable bag and pour in the marinade. Put everything in shape for baking and leave in the refrigerator overnight.
- Light the grill to maximum temperature.
- Prepare a tabletop smokehouse or take a baking sheet with high sides, cover it with foil and put on the bottom a little wetted sawdust. Install the inverted grille on top. Put pieces of chicken on it so that they are above the sawdust. Foil and grill at high temperature. Smoke for 10 minutes.
- Preheat the oven to 150 ° C. Place the chicken pieces on pan and drizzle with olive oil. Bake in the oven for a long time and at low temperature until the meat becomes soft (about 1 hour). Transfer the chicken from the pan to the dish to Serving, garnish with lime and parsley before serving.
