3
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Rating
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Recipe
A gourmet and deliciously flavored pork tenderloin wrap with slices of smoked bacon and bake with fresh figs and thyme sprigs.
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Ingredients
0/7 ingredients
Отличная работа
Bon appetit, I hope you had fun with us!
Steps
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We set the oven to 190 degrees. We wash the pork tenderloin, salt, pepper and wrap in strips of smoked bacon. Prepared put the pork into the mold and add the twigs on top thyme.
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Cut the figs in half, place next to the cut side up and sprinkle with brown sugar. Pork with figs put in the oven and bake for 40 minutes.
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We take out the juicy tenderloin in smoked bacon from the mold, cut into pieces, spread in a deep plate, pour sauce with figs and serve with light vegetable salads and your favorite side dish.