multi-wack modes
So many of these devices have appeared. Do you want to choose – confused. I spend a lot of time at work, so I urgently need assistant in the kitchen. I’m wondering how the modes in slow cooker? The difference in temperature, processing, time – what still?
Alevtina Ivanovna Khoperskaya. Question asked through the form Contacts
Popular multicooker modes
This question always arises when you start cooking. I will tell in short, how to use the modes myself. Each mode can be used differently. I will not dwell on “baking”. Here more or less everything is clear.
That’s why the Pilau cooking pilaf. Very convenient algorithm. The liquid is evaporated. And before the end of cooking, frying begins. Therefore, pilaf in a slow cooker turns out with a fried crust.
In the “Extinguishing” mode you will not cook pilaf. how Do you think the difference between these modes in the multicooker? The process! At “Extinguishing” no boiling. The set temperature allows vegetables or the meat is slowly languishing. For example, a hodgepodge in a slow cooker I get ready for about 2 hours.
As for cereals, then everything is clear. In any multicooker there is such a regime. Usually called “Buckwheat”. Everything is simple. There is evaporation and absorption of liquid into the cereal. But in this mode, I advise control the amount of water. Friability depends on it your porridge or side dish.
Ask your question and we will certainly answer, because our gadgets are becoming more interesting and occupy not the last place in cooking food.
