Skewered chicken fillet: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 89.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89.63kcal

• Rating

• Recipe

Fillet cooked at home on skewers turns out to be very tasty and juicy! I cooked for the first time and I really liked it.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 2 pcs.
• Bell pepper – half
• Soy sauce – 3-4 tbsp. l
• Garlic – 1-2 cloves
• Paprika – to taste
• 3 peppers to taste
• Granulated Garlic – to taste
• Lemon juice – 1-2 tbsp. l

1 ч1 ч 89.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak wooden skewers in cold water for 30 minutes.
2. Chicken fillet cut into pieces.
3. Wash bell pepper, peel and cut into slices of the same the size of the filet.
4. We spread the chicken in a container. Add soy sauce, minced garlic, lemon juice, spices. Stir and pickle 30 minutes.
5. We put the chicken fillet on skewers, alternating with Bulgarian pepper.
6. We cover the baking dish with high sides foil.
7. Spread skewers with chicken.
8. Preheat the oven to 220 degrees.
9. Bake the fillet in the Grill mode for 20-25 minutes.

Keywords:

• chicken fillet
• oven filet
• skewers fillet
• barbecue in the oven from chicken