Sissy Cake: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 499,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  499,3kcal

• Rating

• Recipe

Without exaggeration, I can say that this is the most delicious cake, I’ve ever done! The perfect combination of tender biscuit, sweet cream and nuts! This cake is so soft and tender what melts in your mouth! Be sure to try cooking at home, you don’t you will regret!

Let’s get started!

Ingredients

0/11 ingredients

• 3 pcs egg
• Sugar -260 gr (1.5 cups)
• Sour cream (20%) – 150 gr
• Milk -100 ml
• Vegetable oil -160 ml
• Flour-340 gr (2 and 3/4 cups)
• Baking powder -10 gr (1 pack)
• Butter-200 gr
• Vanillin-2 packs
• Walnuts – (optional) -100 gr
• Condensed milk-400 gr

1ч 30мин1ч 30мин 499,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat the oven to 180 degrees.
2. Beat eggs with sugar and vanilla for 10 minutes.
3. Add sour cream, milk, vegetable oil, whisk for 5 minutes.
4. Pour the dough onto a baking sheet covered with baking paper, bake for 30 minutes.
5. Cream: beat butter for 5-7 minutes, gradually add condensed milk. Add vanillin at the end. Cool the cream in the fridge.
6. Cool the finished biscuit, cut circles (21 pcs), each divide the circle in half. Turn the rest of the test into baby
7. We collect the cake: 1 circle, cream, walnuts. 2 circles cream, walnuts, 3 circles. Roll the cake in baby. Bon appetit.

Keywords:

• yummy
• Bakery products
• dessert
• children
• for the whole family
• simply