Simple crispy meat pie

one

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 239.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  239.09kcal

• Rating

• Recipe

Make homemade delicious meat pie with crispy pastry simply. Even a novice cook will cope with this task.

Let’s get started!

Ingredients

0/10 ingredients

• Yeast – 11 g
• Water – 300 ml
• Salt to taste
• Sugar – to taste
• Flour – 550 g
• Vegetable oil – 50 g
• Stuffing – 700 g
• Onion – 2 pcs.
• Spices to taste
• Egg yolk – 1 pc.

55 мин55 мин 239.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First of all, you should start the dough. Pour yeast to warm water and mix everything with sugar. Pour into a container for kneading. Add vegetable oil, sift flour and bring to a homogeneous consistency. Leave the dough on half an hour.

2. During this time, the dough will increase 2.5 times.

3. Prepare the filling. Stuffing with minced onion, add salt and spice.

4. Melt the butter in the microwave. You can do this on water bath. Pour this ingredient into the filling. Oil is needed so that the inside of the pie does not work out dry.

5. Knead the dough again. It must be divided into two unequal parts. One, the one that is larger, roll out and place on a baking sheet greased with vegetable oil. On him put the stuffing.

6. Cover with a second piece of dough, after rolling it out, close the edges and spread the top of the pie with egg yolk. Submit dish in the oven and cook at a temperature of 180 degrees 40 minutes.

Keywords:

• Bakery products
• pie with meat
• minced meat