Simple Caraway Seeds

78

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 210kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  210kcal

• Rating

• Recipe

Many people like to treat themselves to delicious crackers or biscuits. We offer you to cook at home biscuits – cookies made from wheat flour, having a layered structure. If they are made dry (without adding oils or margarine), they can be stored for a very long time, keeping nutritional properties. They are good to take with you on the road.

Let’s get started!

Ingredients

0/4 ingredients

• Flour – 4 tbsp.
• Salt – 1 tbsp
• Water – 1-2 glasses
• Caraway seeds – 3 tsp.

1ч 30мин1ч 30мин 210

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grind caraway seeds. And you can not grind and leave whole.
2. Sift flour into a deep bowl. Add salt and caraway seeds. Fine slowly, constantly stirring, pour water into the flour. Highly Knead the dough well so that it does not stick to your hands.
3. Roll out a layer of dough about 4-5 millimeters thick. Cut into squares.
4. Pierce each square in several places with a fork or a toothpick.
5. Preheat the oven to 180 degrees. Lay a baking sheet parchment. Lay out cookies.
6. Bake for half an hour. Take out and turn over all the biscuits. Bake cookies for another half an hour until golden brown.

Keywords:

• biscuits
• cracker
• Biscuit