Simple Beetroot Salad

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 58.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58.06kcal

• Rating

• Recipe

A simple homemade beetroot salad can be served as a side dish to the main course. This the beetroot salad is so delicious that it definitely won’t leave anyone indifferent. The highlight of the salad is in which caramelized dressing beet. It’s not as difficult as it seems, try yourself!

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Ingredients

0/6 ingredients

• Beets – 1,500 grams
• Balsamic Vinegar – 80 Milliliters
• Olive oil – 2 Tbsp. spoons
• Maple Syrup – 1 Tbsp. spoon
• Salt – 1 Teaspoon
• Ground black pepper – To taste

50 мин50 мин 58.06

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Bon appetit, I hope you had fun with us!

Steps

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1. Preheat the oven to 200 degrees.
2. Cut the beets into pieces about 2 cm.
3. We cover the baking sheet with foil, put the beets with salt on it and oil.
4. Bake for about forty minutes, once necessary flip over.
5. In a pan, heat the syrup with vinegar, bring to a boil, and then cook until the mass is reduced by half.
6. We serve beets with dressing.

Keywords:

• beetroot salad
• beet
• beets in the oven
• beetroot salad