“The stew in my family recipe is very thick and creamy,” – says Trisha Yervud. It contains three types of ground meat, potatoes and corn in a creamy sauce and all the ingredients scroll in food processor during the “build” stew. Share with friends: 
Time: 3 hour. 45 minutes Difficulty: easy Servings: one 6 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr roast pork
- 450 gr fresh chicken with bones
- 450 gr boneless beef scallop meat
- 450 gr peeled and chopped red potato
- 900 gr. white corn in a creamy sauce
- 2.5 tsp ground black pepper
- 1/8 tsp ground cayenne pepper
- 1 chopped small sweet onion head
- 6 tbsp. whole canned peeled tomatoes
- 3/4 Art. ketchup
- 2 tbsp. l Worcester sauce
- 2.5 tsp salt
Recipes with similar ingredients: minced pork, ground beef, minced chicken, red potatoes, tomatoes, ketchup, Worcestershire sauce, ground cayenne pepper, onion, corn
Recipe preparation:
- Put chicken and pork in a 6-liter pan. and fill so much water that it covers the meat. Cook on average heat for 2 hours, until the meat is very soft, periodically collecting with surface foam. Transfer meat to a bowl, save the broth. In it time in a separate large pan do the same with beef. Transfer the beef and pour the broth.
- From all finished meat, remove and discard the skin and bones, split it into pieces and grind it in a food processor or meat grinder to minced meat. Pour 1 liter into a 6 liter pan the remaining broth from pork and chicken, save the rest of the broth for other purposes. Put chopped meat in the broth. Dissolve in tablespoon of water black and cayenne pepper and add to the stew. food processor put onions and tomatoes and beat well and then add to the meat with ketchup and Worcester sauce.
- Put potatoes in a medium-sized pot, pour it water and boil until soft. Puree in a food processor and boiled potatoes, then add it to the stew, stirring until there will be no lumps left. Salt. At this point the stew should be liquid, like soup, but not watery. If the stew is too thick and its difficult to mix with a flat spatula and or a pancake spatula, lightly dilute it with the remaining pork and chicken broth. Cook for 30 minutes, stirring constantly. Puree and add to the stew. corn, then continue to cook the stew on a very low fire for an hour, often stirring and scraping it off the bottom of the pan with a flat spatula or a pancake spatula so that it does not burn.
