Shuhi salad with mushrooms and beets

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 122,6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122,6kcal

• Rating
  

  5 out of 5

• Recipe

Light and tasty diet salad is ideal for a snack or for late dinner. Appetizing combination of baked beets and dried mushrooms. Cooking it at home is not difficult.

Let’s get started!

Ingredients

0/7 ingredients

• Beets – 500g
• Onion – 2pcs
• Dried Mushrooms – 200g
• Sunflower oil – 2 tablespoons
• Olive oil – 1 tablespoon
• Lemon juice – 2 tablespoons
• Garlic – 3tooths

5 из 5 1 1ч 30мин1ч 30мин 122,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse beets thoroughly, grease with sunflower oil, wrap in foil and send into the oven 180 degrees by 1 hour.
2. Soak the mushrooms in cold water for 10 minutes, then boil in salted water for 15 minutes.
3. Finely chop the onion and lightly fry in oil. Garlic grind.
4. Peel and cut the beets. If the mushrooms are large, cut them in half or quarter.
5. In a bowl, mix the beets, onions, mushrooms, garlic, season all lemon juice and olive oil, add salt, pepper and well mix.

Keywords:

• Mushrooms
• dietary
• light salad
• simple salad
• beet