Possessing a fragrant gamut, bright garlic and lemon sauce, includes spicy and sweet notes of red hot pepper and shallots, with Tyler Florence’s impressive prawns garnished from лапши. 
Time: 40 мин.Difficulty: easy Servings: 4-6 Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr peeled shrimp
- 450 gr narrow noodles “linguine”
- 4 tbsp. l (60 gr.) Butter
- 4 tbsp. l olive oil plus for spraying
- 1/2 tbsp. dry white wine
- 1/4 Art. finely chopped parsley leaves
- 2 finely chopped shallots
- 2 minced garlic cloves
- A pinch of red hot pepper, optional
- Salt and ground black pepper
- Juice 1 Lemon
Recipes with similar ingredients: shrimp, linguine paste, noodles, white wine, parsley, shallots, garlic, red pepper flakes, lemon juice
Recipe preparation:
- For pasta, put a large pan with water on the stove until boiling. When it boils, add a couple of eateries tablespoons of salt and lower the noodles. Stir so that the paste does not stick to the bottom. When the water boils, cook for about 6-8 minutes. not up to readiness. Then drain the water.
- In a large pan, melt 2 tbsp. l (30 gr.) Creamy oil in 2 tbsp. l olive oil over moderate heat. Fry for about 3-4 minutes. shallots until transparent garlic and red pepper (if used).
- Put the shrimps in a pan, add salt, pepper and fry, until they turn pink for 2-3 minutes. Transfer the shrimp from the pan and keep warm.
- Pour wine, lemon juice into a skillet and bring to a boil. Add 2 tbsp. l (30 gr.) Butter and 2 tbsp. l olive. When the butter has melted, put the shrimp in a pan with chopped parsley and cooked pasta. In conclusion, you can season the dish with salt and pepper. Sprinkled a little olive oil serve immediately.
