Mexican appetizer taco attracts with its idea of folded filling into a warm cake. Indeed, in this form, any dish will become tastier and more appetizing. And besides traditional fillings for tacos around the world began to wrap any meat or seafood in tortillas, cooked in sauce. For cooking tacos are used small corn tortillas measuring approximately 15 cm. Preheat fill them and shrimp fried in a pan in an amazing spicy grapefruit juice sauce with agave syrup and chipotle pepper, which in addition to burning will give the sauce a pleasant smoked flavor. Serve tacos with light vitamin salad from grapefruit, red onion and hikama mexican turnip. value of one serving: (total 4) Calories 450, total fat 10 g., saturated fats, proteins 25 g, carbohydrates 65 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr large shrimp, peeled from shells and intestinal veins
- 3 red grapefruits (2 divide into segments, squeeze out of 1 the juice)
- Half a small hikama, peeled and cut into strips
- Half a small red onion, finely chopped
- 0.5 tbsp. fresh cilantro
- 1 lime juice + serving wedges
- 2 tbsp. l olive oil + extra to grease pan
- 8 corn tortillas
- 2 tbsp. l agave syrup (or 1 tbsp. l. honey)
- 1 chipotle pepper in adobo sauce, chopped + 2 tsp. sauce adobo
- 1 tsp ground zira
Recipes with similar ingredients: tortilla, shrimp, hikama, grapefruit, agave nectar, chipotle pepper in adobo sauce, cumin
Recipe preparation:
- In a bowl, mix grapefruit segments, hikama, red onions, cilantro, lime juice and 1 tbsp. l olive oil; salt, pepper and mix.
- Lubricate the grill pan with olive oil and heat on moderate to high heat. Fry a few tortillas in a pan within 1-2 minutes on each side. Wrap with foil so that they not cool.
- Meanwhile, in a small saucepan, mix grapefruit juice, agave, chipotle with adobo and zira sauce, heat on moderately strong the fire. Cook, stirring occasionally, until the sauce is slightly thicken, 5 minutes.
- Mix the shrimp with the remaining 1 tbsp. l olive oil, salt and pepper. Lubricate the grill pan with olive oil. Fry the shrimp over medium heat, greasing them with grapefruit sauce until they are fried, about 1 minute with each side.
- Continue frying, turning and greasing with the remaining sauce, until the shrimp is cooked, for about 2 minutes. Salt to taste. Arrange on tortillas. Serve with grapefruit salad and slices of lime.
