Only 25 minutes – and a lunch dish with a rich shrimp flavor from pasta, bright grape tomatoes, cucumbers, as well as dressing from lemon juice and dill, ready. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr (16-20 pcs.) Peeled and cut shrimp (tails delete)
- 450 gr spiral pasta
- 2 tbsp. grape tomato halves
- 2 tbsp. diced long seedless cucumber
- 5 lemons in half
- 2 tsp honey
- 1 tbsp. fresh dill (chopped leaves, stalks preserved)
- 1/2 tbsp. extra virgin olive oil
- Coarse salt and freshly ground black pepper
Recipes with similar ingredients: spiral fusilli paste, shrimp, grape tomatoes, cucumbers, dill, honey, lemon juice
Recipe preparation:
- In a large bowl, mix the juice of 3 lemons, honey and chopped dill. Stir in the olive oil slowly until the dressing turns into emulsion. Salt and pepper.
- In a large saucepan, bring the water to a boil. Add juice the remaining 2 lemons, stalks of dill and 1/2 tbsp. salt. Put shrimp and cook until pink and cooked, 3-4 min. Remove the shrimp with a slotted spoon and place in a bowl with dressing. Shuffle.
- Shrimp broth again to a boil. Put pasta and cook until al dente, 9-10 minutes. Drain and rinse pasta under cold water in order to stop Cook and chill. Remove the dill stalks. In a bowl with shrimp add pasta, tomatoes and cucumbers and mix well. Salt and pepper.
