Crispy lush fritters with vegetables and seafood crust – always a welcome snack for beer or for a hearty snack. Knead the dough with finely chopped shrimp, zucchini, green jalapenos with onions and hot peppers and fry the fritters in a deep fat fryer or in a pot with plenty of oil. After it drains excess fat, serve fritters with mayonnaise dip sauce, pickled gherkins, mustard and herbs. Dunk and enjoy их вкусом. 
AT ремя: 45 мин.Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Gherkin Sauce
- 1 tbsp. mayonnaise
- 0.5 tbsp. chopped gherkins
- 2 tbsp. l Dijon mustard
- 1 tsp mustard powder
- 1 tsp chopped tarragon
- Juice 1 Lemon
Shrimp Fritters
- Cooking Oil
- 2 eggs, proteins separately from the yolks
- 240 gr. peeled small shrimp (caliber 26/30), chopped
- 1 tbsp. chopped green onions
- 1 tbsp. diced zucchini
- 1 clove garlic, minced
- Half chopped jalapeno pod
- 1 tbsp. flour
- 1 tsp baking powder
- 0.5 tsp smoked paprika
- Approximately 2/3 Art. yogurt
Recipes with similar ingredients: mayonnaise, pickled cucumber, Dijon mustard, mustard powder, tarragon, lemon juice, eggs, shrimp, green onions, zucchini, garlic, jalapenos, flour, paprika, yogurt, pickles
Recipe preparation:
- Gherkin sauce: in a small bowl, mix mayonnaise, gherkins, Dijon mustard, mustard powder, tarragon and lemon the juice. Salt and pepper.
- Shrimp fritters: heat in a pan with a thick bottom about 4 cm. vegetable oil to a temperature of 175 ° C per thermometer for deep fat.
- In a small bowl, beat the egg whites to medium peaks. Вin a separate bowl, mix shrimp, onions, zucchini, garlic and jalapenos.
- In a medium-sized bowl, whisk the flour, baking powder, and paprika. Stir in egg yolks and yogurt enough to knead a rather thick dough (adjust the amount yogurt). Salt and pepper. Stir in the shrimp dough mixture and then egg whites.
- A tablespoon put the dough in oil, 1 tbsp. l for each fritter. Cook until golden, about 5 minutes, then put on paper towels. Salt immediately. Serve with gherkin sauce.
