Shrimp and tomato canapes

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 201.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  201.65kcal

• Rating

• Recipe

Beautiful and amazingly delicious appetizer is prepared at home from puff dough, shrimp, cherry tomatoes and cream cheese. Festive she will definitely decorate the table and amaze the guests.

Let’s get started!

Ingredients

0/8 ingredients

• Puff pastry – 1 sheet
• Small shrimps – 250-300 gr.
• Cherry Tomatoes – 1 branch
• Cream Cheese – 150-200 gr.
• Basil leaves – 1 handful
• Butter – 1 tbsp.
• Ground pepper
• Salt

35 мин35 мин 201,65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the thawed puff pastry on the surface with flour and cut out small circles with a cookie cutter, pierce in the middle with a fork, send to a baking sheet and put in the oven with 200 degrees for 5-7 minutes, until the base for the canapes becomes golden color.

2. Frozen Shrimp (Small Boiled Shakes Are Great) put in melted butter, salt, pepper and fry on average fire for about 5 minutes. Cooling down.

3. In a bowl, mix cream cheese with finely chopped basil (3-4 leaves). We spread the cheese in a pastry bag with a nozzle.

4. We take out the finished base and cool. We cut the cherry tomatoes lids and take out the pulp. In a prepared base of puff In the middle of the dough, make a cut and insert the hollow cherry tomatoes. Fill the tomatoes with cream cheese, add the shrimp in the middle and send to the plate.

5. Original beautiful canapes with shrimps and cheese decorate with basil leaves and immediately serve.

Keywords:

• Snack
• canapes
• shrimp
• seafood
• with shrimps
• with cheese