In this refreshing and satisfying salad, boiled shrimps are superb combined with blanched snow peas in pods, fresh radish, green onions and tart spicy dressing. Boiled in For 2 minutes, immediately shrimp in ice water to they stopped cooking, cooled well and became the same crunchy like the rest of the ingredients. Sprinkle the prepared salad fried sesame seeds and serve as a light lunch or in small portions for a snack to drink. The nutritional value of one servings: (total 4) Calories 280, total fat 13 g., saturated fat g., proteins 32 g., carbohydrates 7 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.6 kg medium shrimp, peeled from shells and intestinal veins
- 350 gr snow peas in pods
- 6 radishes, thinly sliced in a semicircle
- 4 feathers of green onion, finely chopped
- 1/3 Art. rice vinegar
- 1 tbsp. l rapeseed oil
- 1 tbsp. l dark sesame oil
- 1 tbsp. l grated fresh ginger
- 2 tbsp. l fried sesame seeds
Recipes with similar ingredients: shrimp, sugar peas in pods, radishes, green onions, ginger root, rice vinegar, oil sesame seeds
Recipe preparation:
- In a large pot with a steaming basket, bring to boiling water. Put the peas, cover and cook for 2 minutes. Put the peas from a double boiler and immediately transfer to a bowl of ice water to let it cool. Drain and blot the peas dry.
- Put the shrimp directly into the pot with the same water and again bring to a boil. Cook for 2 minutes. Drain, then shift shrimp in a bowl of ice water to cool. Drain and pat the shrimp dry.
- Cut each shrimp in half lengthwise. Chop peas over diagonals 1 cm wide by trimming the ends. In a large bowl, mix shrimp, peas, radishes and onions.
- In a small bowl, mix vinegar, both types of oil, ginger and 0.5 tsp salt. Season the salad immediately before serving; from above sprinkle with sesame seeds.
