Shrimp and cod skewers

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 98.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.32kcal

• Rating

• Recipe

Delicious shrimp and cod skewers cooked at home, help to diversify your “barbecue” menu. You can cook them in the oven in the grill mode. Such kebabs can be served as main course or appetizer at parties or barbecue parties. Making them is not as difficult as it seems. Maintain proportions marinade and do not overexpose seafood.

Let’s get started!

Ingredients

0/7 ingredients

• 30 large raw shrimp
• 400 g thick cod fillet or other white marine fish
• freshly ground white and black pepper
• 1.5 tbsp. l Dijon mustard
• 2 cm fresh ginger root
• 100 ml dark soy sauce
• 2 tbsp. l flower honey

25 мин25 мин 98.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak wooden skewers in water for fifteen minutes. Ginger peel and grate, squeeze juice from ginger and mix with pepper, soy sauce, mustard, honey, mix well.
2. Cut the cod into pieces. Pickle shrimp and cod minutes 10-15.
3. We put the oven in the “grill” mode and heat to the maximum. Skewers are strung on skewers, put on a wire rack and bake five minutes. Boil the marinade and serve in barbecue in the form of sauce.

Keywords:

• shrimp skewers
• seafood kebab
• kebab of fish