Hearty and delicious Mexican burritos can also be cooked on breakfast, and for dinner, and for a hearty snack. Since burritos are everything the same applies to fast food, then almost all the ingredients can be taken already ready. Frozen Boiled Rice and Canned Corn beans, purchased salsa – all this is heated, and added shrimp. It will take only about 5 minutes to cook them. Avocado mash with lime juice and cilantro to make a paste. Spread put it on tortillas, put the rest of the ingredients on top and wrap stuffing in a flat cake. A combination of flavors, textures and vibrant jalapenos makes the filling of this burrito extraordinary. The nutritional value of one servings: (total 4) Calories 670, total fat 18 g, saturated fat g., proteins 26 g., carbohydrates 101 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 40 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 300 gr frozen boiled rice (about 2 tablespoons)
- 1/4 Art. chopped marinated jalapeno peppers + 1 tbsp. l brine
- 1 can of 454 gr. canned beans in soft chili sauce, do not drain the liquid
- 3/4 Art. frozen baked corn
- 0.5 tbsp. baked garlic salsa
- 350 gr large shrimp, peeled from shells and intestinal veins and chopped into pieces
- 0.5 tbsp. chopped cilantro
- 1 ripe avocado
- 1 lime juice + serving wedges
- 4 Spinach Tortillas for Burrito
- Sour cream for serving
Recipes with similar ingredients: tortilla, shrimp, rice, corn, red beans, jalapenos, salsa sauce, lime juice, avocado
Recipe preparation:
- Preheat the oven to 200 ° C.
- Preheat the rice as recommended on the package; keep it warm. Cut 1-2 tbsp. l jalapeno peppers. In big in a skillet over medium heat, mix beans, corn and salsa. Bring to a boil and cook until thickened, 2-3 minutes. Stir in the shrimp and simmer until tender, 5-7 minutes. Then intervene 1/4 Art. cilantro, chopped jalapenos and pickle.
- In a small bowl, mash the avocado with lime juice and the remaining 1/4 Art. cilantro. Salt and pepper.
- Microwave the tortillas until they become soft, 30 seconds -1 minute. Lubricate the middle of each tortilla a mixture of avocados. Put a little shrimp bean on top mix, then add rice. Fold each cake on the sides and roll up.
- Lay the burrito seam down on a baking sheet and bake until they Do not warm up, about 5 minutes. Serve with sour cream, lime slices and chopped pickled jalapenos.
