Shortcrust pastry cake: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 292.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  292.34kcal

• Rating

• Recipe

I present to your attention a delicious pie “Sour cream”. Dough shortbread, and the filling melts in the mouth. Not complicated at home Be sure to wait until it cools completely. And the sour cream is worth choose at least 20% fat.

Let’s get started!

Ingredients

0/10 ingredients

• Butter 200 gr
• Sugar 100g
• 1pc egg
• Flour 3CT
• Baking powder 1 tsp
• Salt 0.5 tsp
• Sour cream 500 gr (stuffing)
• 4pcs egg (filling)
• Vanillin 1gr
• Sugar 3 tablespoons (filling)

45 мин45 мин 292.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Get butter or margarine from freezers. Grate on a coarse grater.
2. Add the egg, sugar, baking powder, salt and flour.
3. Knead elastic dough. Consistency should not stick to the hands.
4. For the filling, mix sour cream, eggs, sugar and vanilla. Whip by the mixer.
5. Lubricate the demountable form with butter. Lay out the dough.
6. Form high sides.
7. Pour the filling. The sides should be 2-3 cm higher. Filling with baking will rise.
8. Bake in an oven preheated to 180 ° for 30-40 minutes.
9. Wait until it cools completely. The next day the cake is still tastier.

Keywords:

• sour cream