Shortcrust baskets: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 379kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  379kcal

• Rating

• Recipe

Today I share the recipe for cooking my favorite dessert at home. it delicious sand tartlets with jam and protein cream! Cakes of our childhood, very tender with air cream – this enjoyment!

Let’s get started!

Ingredients

0/8 ingredients

• 200 g margarine
• 300 g flour
• 1 tsp baking powder
• 3 yolks
• 140 g sugar
• A pinch of salt
• 400 g protein cream
• 150 g apricot jam

? 1ч 40мин1ч 40мин 379

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead shortbread dough. I always grate the flour and margarine. You can do as you are used to.
2. Add baking powder, salt, yolks and sugar – collect the dough into a lump.
3. Someone puts sugar in the dough, some do not. I like this, so that not only cream is sweet.
4. You don’t need to knead for a long time, as they were collected – immediately remove refrigerator for 1 hour.
5. After an hour, roll out the dough 3 mm thick and cut circles.
6. We distribute each circle in the form for baskets.
7. You can’t lubricate the molds, because there are a lot of oils.
8. We prick the dough at the bottom with a fork.
9. Bake in a preheated oven 200º-210º for about 15 minutes.
10. We take out the baskets from the molds and let cool.
11. Before baking the next batch of molds you can not wash, but it’s necessary to cool.
12. When all the baskets are baked and cooled – we fill.
13. At the bottom we put a little jam or jam – to your taste.
14. And the rest of the space is filled with custard protein cream.

Keywords:

• cream baskets
• shortcrust pastry
• Cakes