Shortcake with jam: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 270kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  270kcal

• Rating

• Recipe

Very easy to cook at home and very tasty pie jam.

Let’s get started!

Ingredients

0/7 ingredients

• Sour cream – 200 g
• Butter – 110 g
• Soda – 1 tsp
• Sugar – 1/2 tbsp (I did not add)
• Jam
• Flour – 1.5-2 tbsp
• Jam or jam – 0.5 L

45 мин45 мин 270

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix sour cream with soda, add melted cream butter. If you like sweeter, add sugar, I didn’t add .
2. Gradually pouring flour knead the dough. The dough should not stick at the hands.
3. Divide the dough into two unequal parts.
4. Roll out a circle from most of it, shift it into a made-up parchment shape and form high sides. Evenly spread our filling on the surface.
5. From the smaller part of the dough, form the top of the pie. It’s all here depends on your imagination: you can make a grill, you can border let the pigtail go, or you can just make a closed cake.
6. Grease the surface of the pie with whipped yolk and send to bake at 200 ° 30-40 min.

Keywords:

• Bakery products
• for tea
• shortcake
• pie
• baking
• pie dough