Shortcake with butter cream and berries

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 339.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  339.5kcal

• Rating
  

  5 out of 5

• Recipe

Many people like shortcrust pastry pies. And if the filling is from live berries – generally great! I suggest just such a recipe delicious cake. But there is one subtlety: the cake is cooked at home quickly, but you need to lay the time for cooling the cream and cake.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 200 g
• Butter – 50 g for dough and 100 g for cream
• Sugar – 100 g for dough and 100 g for cream
• Baking powder – 1 tsp
• Eggs – 1 pc. and 3 yolks
• Vanillin – 1/2 tsp
• Cream 30% – 200 ml
• Kiwi – 3-4 pcs.
• Any berries – a handful

5 из 5 1 45 мин45 мин 339,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix pre-sifted flour, slightly softened butter, baking powder, eggs and sugar. The dough should be elastic, soft.
2. Cover the baking dish with parchment paper, put in it dough and stretch on the sides. Pierce with a fork in several places. Bake in oven for 15 minutes at temperature 1800C.
3. For cream in another bowl, mix yolks, vanillin, sugar, cream. Heat on the stove until the cream thicken (while constantly stirring the cream with a whisk). Cool.
4. Beat the cooled cream with a mixer with softened creamy oil.
5. Put the cream on the cake, garnish with kiwi slices, and in the center arrange a handful of berries.

Keywords:

• dessert
• for kids
• shortcrust pastry
• pie
• berry filling