Shortcake Apple Peanut Pie: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 352.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  352.97kcal

• Rating

• Recipe

Incredibly fragrant and delicious tea cake made from apples.

Let’s get started!

Ingredients

0/10 ingredients

• 200 g of cold butter
• 1 tbsp. l baking powder
• 2 eggs
• a pinch of salt
• 2-3 apples
• 1 cup peeled walnuts
• half a glass of sugar
• half a chicken egg
• 2.5-3 cups flour
• 100 g sugar

1 ч1 ч 352.97

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Initially, mix the flour with baking powder, salt and sugar.
2. Cut the butter into cubes. Mix the butter with flour and sugar until receiving crumbs.
3. Add eggs and knead soft dough. We shift the finished shortbread dough in a clean plastic bag and remove in refrigerator for 1 hour.
4. Next, prepare the ingredients for the filling. Wash and grate apples on a coarse grater, chop nuts with a rolling pin. Form for grease baking butter.
5. Divide the dough into 2 parts, most evenly Distribute in shape by making the sides.
6. Sprinkle a layer of apples grated on a coarse grater onto the dough sugar and nuts on top (3 tablespoons of nuts and 1 teaspoon leave sugar to sprinkle the cake).
7. From the remaining dough, make flagella and lay them on top fillings, fastening around the edges. Grease the top of the pie with an egg, sprinkle with the remaining nuts and sugar.
8. Bake in a preheated oven to 190 degrees 35 minutes before pleasant golden color.

Keywords:

• Bakery products
• for tea