Shortbread cookies with curd filling: video recipe

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You definitely need to make it quick and tasty, and most importantly from natural products – shortbread with curd filling. This cookie is so fond of you because of the speed of cooking at home, and your loved ones because of the taste that you wake it up and bake.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. It’s better to start cooking with the filling. Mash the cottage cheese with a fork, add sugar, vanillin, eggs to it and mix well. The filling is ready.
  2. In another bowl, put a packet of soft butter, sugar, flour, baking powder and mix everything (preferably with your hands) to a state crumbs.
  3. Take the baking dish, pour 2/3 of the dough into it and line the bottom of the form. Pour the filling on the dough and also distributed throughout the area. Now it’s time to distribute the remaining 1/3 of the dough so that the whole filling is sprinkled the test.
  4. Bake in a preheated oven for 40 minutes at t 200 °. After 5 minutes, baked cookies must be cut into squares. That’s it, your incredibly delicious cookie is ready. Pour in tea or milk and go. Enjoy your meal.

Keywords:
  • Bakery products
  • dessert
  • shortbread
  • Biscuit
  • cottage cheese cookies
  • sweet

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