Shkmeruli

9 Shkmeruli

The dish is “Shkmeruli” or “Chkmeruli” looks very similar to “Satsivi”, but only outwardly. There are no walnuts in Shkmeruli, and they serve it hot in a ceramic pan – “ketsi”. Chicken under Milk and garlic sauce, this is something special! Cooking her is very simple, but it turns out very tasty, tender and somewhere even festive meal. Festive – because there is one no way! This is food for a big and fun company. Required cook shkmeruli, and do not forget to call friends and acquaintances!

Let’s get started!

Ingredients

0/6 ingredients

Olaf 153

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut the chicken from the breast Shkmeruli

  2. Remove bones (optional) Shkmeruli
  3. Rub with pepper and salt Shkmeruli
  4. Fry under pressure Shkmeruli
  5. We pass the garlic Shkmeruli

  6. Add milk, sour cream and uchi-suneli Shkmeruli

  7. Cut the bird into pieces Shkmeruli
  8. Pour sauce Shkmeruli
  9. Put in the oven for 20 minutes. at t180 ° Shkmeruli
  10. Serve in a ceramic pan “ketsi” Shkmeruli

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