Shkmeruli – Georgian baked chicken

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 175kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175kcal

• Rating

• Recipe

The recipe for this delicious baked chicken flew to us from Georgia – from the region of Rachi, where the favorite wine of Khvanchkar comes from. Her worth cooking at home! Baked first and then stewed with milk and garlic. Not chicken, but fantasy

Let’s get started!

Ingredients

0/7 ingredients

• chicken – 1 whole carcass (about 1200 g)
• garlic – 1 large head
• milk – 100 ml
• water – 80 ml
• salt
• pepper
• vegetable oil (olive)

1ч 30мин1ч 30мин 175

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken, cut off the coccygeal gland, dry with paper with a towel. Salt and pepper. Lubricate with vegetable (better olive oil.
2. Bake in the oven at 180 degrees for at least 1 hour. For convenience, it is advisable to bake in the sleeve.
3. The fat from the finished chicken is poured into a container and filtered. Samu we put the chicken in a pan, after chopping into large portioned pieces.
4. Cooking garlic and milk sauce. We combine in a saucepan 100 ml milk and 80 ml of water. Boil milk with water, salt, add 3 tablespoons of chicken fat, which we have decanted earlier. In press crush the whole peeled head of garlic and add it to the pan. Bring to a boil and remove from heat.
5. Pour chicken with cooked hot sauce, cover cover and put in the off, but still hot oven for 15 minutes or more if time permits.

Keywords:

• In the oven
• Bake
• Hen
• Milk
• in Georgian
• sauce
• garlic
• garlic milk