Rachel’s shepherd’s pie is a great way to use all of your leftover food after a festive dinner and create a complete meal. This recipe offers you the main course and dessert, both made from the remnants.
The remaining turkey meat is included in this festive shepherd’s cake topped with a layer of sweet potato and sweetened secret component: banana. Leftover Cranberry Sauce used to create layered ice cream with fruits, which is topped with chopped pecans.
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Time: one hour. Difficulty: easy. Servings: 4-6. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Shepherd’s pie with sweet potato
- 2 tbsp. l extra virgin olive oil
- 900 g minced turkey or minced meat remaining turkeys
- Salt and freshly ground black pepper
- 2 tsp seasonings for poultry
- 1 kg. peeled and diced sweet potatoes
- 1 onion, diced into 2.5 cm cubes.
- 2 carrots, peeled and grated
- 4 stalks of celery, chopped
- 4 tbsp. l (60 gr.) Butter
- 2 tbsp. l wheat flour
- 2 tbsp. chicken broth or turkey broth
- A small amount of Worcestershire sauce
- 1 pack (300 g) frozen peas
- 1 very ripe banana
- A little hot sauce
- 2 tbsp. ripe grated cheddar cheese
Dessert
- 1.5 tbsp. natural apple puree
- 0.5 tbsp. good quality berry cranberry sauce
- 2 pinches of ground cinnamon
- 2 tsp orange peel
- 1000 ml. vanilla ice cream
- Whipped cream
- 0.25 Art. chopped roasted pecans
Recipes with similar ingredients: minced turkey, sweet potatoes (sweet potato), onions, carrots, celery, flour, sauce Worcestershire, peas, bananas, spicy sauce, cheddar cheese, apple sauce (mashed potatoes), cinnamon, Orange zest, ice cream, cream, nuts pecans
Recipe preparation:
- Preheat the oven to 220 ° C.
- In a deep frying pan or roasting pan, heat 2 tbsp. l olive oils at high temperature. Put the meat and fry, kneading it wooden spoon, season with salt, seasoning for poultry and pepper.
- Place the potatoes in a pan so that it is completely in water, cover it, bring to a boil, add salt and cook 15 minutes until it becomes soft.
- Add onions, carrots and celery to turkey meat. Shuffle and cook for 5 minutes. While the vegetables are cooking, Preheat 2 tbsp. l (30 gr.) Butter in a small saucepan at medium temperature. Add flour to ghee and stir 1 minute. Pour in the broth and season it with salt, pepper and Worcestershire sauce. Cook the sauce for several minutes until it is thickens.
- Add the peas to the meat and stir, while turning off the high temperature.
- Drain the pot and return the potatoes to the pot on stove. Add the remaining 2 tbsp. l (30 gr.) Butter and let it melt at medium temperature. Peel and chop sliced banana, add it to the pot pan. Season potatoes with salt, pepper and add a little hot sauce. Mash up mashed potatoes and banana, add salt and pepper to taste. Lay out mashed potatoes for meat. Sprinkle with cheese and put in the oven, to melt the cheese for about 5 minutes. We offer you 10 ways of cooking sweet potato.
- For dessert, heat apple and cranberry sauces in microwave or in a small pan at low temperature, season with cinnamon and orange zest. Put some sauce on the bottom of the bowls, then two balls of ice cream, pour on top plenty of sauce and garnish with whipped cream, sprinkle chopped pecans.
