Shells with vegetables and mushrooms

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 110.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110.01kcal

• Rating

• Recipe

Delicious homemade appetizer cooked with italian concillions, if you want to make an interesting dish for the festive the table.

Let’s get started!

Ingredients

0/11 ingredients

• Carrots – 1 pc.
• Champignons – 200 gr.
• Cauliflower – 1 head
• Bulgarian pepper – 1 pc.
• Onion – 1 pc.
• Arugula – 50 gr.
• The juice of half a lemon
• Olive oil
• Giant shells – 400 gr.
• Salt
• Ground black pepper

30 мин30 мин 110.01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My arugula, remove the stiff ends of the stems. In a blender load the arugula, pour in the lemon juice and beat until smooth, adding a little olive oil. Salt and pepper.
2. Peel the mushrooms, peppers, onions, carrots and chop approximately in equal pieces. We sort cabbage into inflorescences.
3. Cook shells 2 minutes less than indicated on the packaging and shift into cold water.
4. In a pan where pasta was cooked, put mushrooms and vegetables, cook for 7 minutes.
5. Throw the vegetables in a colander and stuff the shells.
6. Preheat the oven to 180 degrees. We put shells on baking sheet covered with baking paper, pour over sauce from arugula and send to the oven for 5 minutes. Enjoy your meal!