Shells with minced meat and bechamel sauce

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 224,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  224,2kcal

• Rating

• Recipe

A recipe that combines both a side dish and a main course. Very delicious and delicious shells with minced meat and bechamel sauce It’s not difficult to cook at home, you just need a little time.

Let’s get started!

Ingredients

0/6 ingredients

• Minced meat or chicken – 300 gr
• shell pasta – 300 gr
• milk – 2 cups
• butter – 3 tbsp.
• flour – 2 tbsp
• salt

50 мин50 мин 224,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook pasta for 5 minutes.
2. We stuff each with minced meat and put it in a mold.
3. Cooking the sauce: in a saucepan, melt the butter and lightly fry the flour. Pour in milk and stir until thickened over a small fire.
4. Pour the shells with sauce and bake for about 20-30 minutes at 180 degrees.

Keywords:

• pasta
• minced meat