Seven Cabbage Casserole

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 90.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  90.84kcal

• Rating

• Recipe

Want to lose some weight? We started eating right, but you don’t know How to cook a tasty and healthy dish? Try to cook home pot with seven cabbage! It is tasty and quite dietary. a dish that can be served as lunch. It collected different types of cabbage, and making a dish is very simple the recipe!

Let’s get started!

Ingredients

0/15 ingredients

• White cabbage – 300 g
• Red cabbage – 300 g
• Savoy cabbage – 300 g
• Broccoli Cabbage – 300 g
• Peking cabbage – 300 g
• Cauliflower – 300 g
• Kohlrabi – 300 g
• Butter – 50 g
• Poshekhonsky cheese – 300 g
• Lemon – 1 piece
• Vegetable oil – 50 ml
• Rosemary – 2 stalks
• Salt to taste
• Sugar – to taste
• Ground black pepper – to taste

30 мин30 мин 90.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a stewpan (preferably cast iron), melt the creamy oil, add vegetable oil and spread kohlrabi, red and white cabbage. Tom on the lid on the weak fire for about 5-7 minutes. Add broccoli, cauliflower and savoy cabbage. Tomim 5 minutes under the lid.
2. Add Chinese cabbage, salt, pepper, sprigs of rosemary, sugar (a couple of pinches). Cover and simmer for about 10 more minutes.
3. Open the lid, pour over lemon juice and put in the oven on 10 minutes. We set 200 degrees.
4. Next, remove the rosemary branches, sprinkle with grated cheese and send it back to the oven to melt the cheese.

Keywords:

• broccoli
• delicious cabbage
• dinner
• proper nutrition
• cauliflower