Although in the traditional form this puff dessert with shortbread, sliced fruit and whipped cream is a strawberry short cake, you can experiment with its fruit filling as much as you like, and it turns out no less tasty and with the addition of other berries and fruits, for example, juicy plums. Plums thinly chopped and boiled a little with sugar and vanilla to pieces covered with mouth-watering syrup. When the filling has completely cooled, put it on freshly baked pastry with honey whipped cream. And so that the cakes get a warm nutty flavor, which goes well with plums, sesame is mixed in the dough паста тахини и семена кунжута. 
Time: 3 час. 45 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium flour
- 1/4 Art. Sahara
- 1/4 Art. fried sesame seeds
- 2 tbsp. l tahini sesame paste
- 1 tbsp. l baking powder
- 0.5 tsp salt
- 90 gr. chilled butter
- 2/3 Art. fat cream
- 1 large egg
- 0.7 kg red plums (approx. 4 pcs.), pitted, chopped thin slices
- Half Vanilla Pod Cut Longitudinally in half
- 1 tbsp. cold cream butter cream
- 2 tbsp. l honey
Recipes with similar ingredients: premium flour, plums, tahini sesame seeds
Recipe preparation:
- Bake the cakes: cover the parchment baking sheet paper. Mix flour, granulated sugar in a food processor, baking powder, sesame seeds, tahini and salt and beat, so that everything is even to mix. Add the butter and whisk in a pulsed mode, until the pieces of oil are the size of a pea. In a small bowl whip cream with egg. Without stopping the food processor, pour flour mixture with cream; beat until the dough converges into a com. Transfer it to a medium-sized bowl and knead manually 3-4 times.
- Place on prepared pan using a large spoon for ice cream or a measuring cup, 6 balls of dough (approximately 0.5 tbsp. each) at a distance of 5-7 cm from each other. Put in fridge to freeze the dough for about 30 minutes.
- Preheat the oven to 200 ° C. Lightly grease each dough ball. melted butter and sprinkle with sesame seeds. Bake until golden until the toothpick inserted in the center of the cake will come out clean, 20-30 minutes. Cool for 10 minutes on baking sheet, then transfer to a wire rack and cool completely.
- Meanwhile, prepare the filling: in a medium saucepan mix plums with sugar and vanilla; let it brew 30 minutes. Cook over medium heat until the juices thicken and begin boil for 10-15 minutes. Take out the vanilla pod and shift plums in a bowl. Allow to cool to room temperature, minimum 2 hours.
- In a medium-sized bowl with a mixer at a moderately high speed whip cream with honey until medium peaks form. Put in refrigerator until ready to use.
- Divide each cake in half and fill with plums and whipped cream.
