Secrkt and tips: seasoning spices
Spices, seasonings, spices are important participants in the taste palette. The main “tips and secrets” regarding spices are subject to one requirement. Choose seasonings and spices not only for selected products, but also under the dish.
Spice seasoning spices
The range of aromas is very diverse. How to combine spices with food and drink? Use spice seasoning spices according to the recipe: at the preliminary stage, in the process cooking or just before serving.
Spice for stew
You can use many spices in stews. Most suitable considered: turmeric, pepper (black, red and allspice), coriander and caraway. Food lovers like to add mustard, cloves and clary nut.
Spices for baking
Baking, other desserts can be made not only fragrant, but also useful. Use cloves for sweet dishes, star anise, cardamom, anise, ginger, vanilla. Do not forget about the poppy, orange zest and allspice.
Spices for drinks
Cocktails, juices, compotes, tea and even coffee with spices have special taste polyphony. Proper use produces therapeutic effect. Remember the warming, refreshing and tonic drinks! The main participants in taste experiments: cloves, cinnamon, ginger, cardamom and star anise.
Spices for pickles
Marinade changes the taste of meat products, vegetables, fish to unrecognizable. The brightest representatives of spices for marinades – this is juniper, bay leaf and dill branches (with flowers or seeds), a set of peppers.
Bean Spices
Beans, peas, lentils and other legumes will be even tastier if participants in the recipe will be: black pepper, cumin, asafoetida (replacing garlic with onions), coriander and lavender mint.
Spices for pastes
“Tenderness that conquered the world” – so called gourmet pate. And, although the word pastete is German, the priority in the recipe belongs the french. Use white pepper, cinnamon, ginger, bay leaf, cloves, cardamom and star anise.
We answer the most common questions of site visitors “Delicious ideas every day”
What spices to use for meat?
– Choose rosemary, ginger, sage, saffron, turmeric, thyme, chili, curry.
What spices to use with fish?
– Ginger, rosemary, saffron, anise, thyme, tarragon.
What spices to use with vegetables?
– Add marjoram, nutmeg to vegetable dishes, rosemary, anise, ginger.
What spices are suitable for pasta, to pizza
– Use chili, oregano, paprika, basil, ginger.
This short review can be considered basic, classic. The main argument in disputes over certain seasonings is all same individual preferences.
