Seasoned Chicken Stewed in Peanut Sauce curry - Detailed recipes with photos.

Curried chicken stewed in peanut sauce – detailed cooking recipe. Share with friends: Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Fried chicken

700 gr. sliced 2.5 cm. chicken breast
225 gr. frozen green beans (thaw)
225 gr. frozen pepper strips (thaw)
2 tbsp. l canola oil
Salt and ground black pepper
Coconut Rice (see recipe below)
Cilantro twigs for decoration

Sauce

1.5 tbsp. light coconut milk
1/2 tbsp. low salt chicken stock
1 tbsp. l red curry paste
1/3 Art. peanut butter with crushed nuts
2 tbsp. l brown sugar
2 tbsp. l lime juice plus slices for decoration

Coconut rice

3/4 Art. light coconut milk
1 tbsp. low salt chicken stock
1/2 lime juice
2 tbsp. instant rice
1/4 Art. sweet fried coconut flakes

Recipes with similar ingredients: chicken breasts, beans Capsicum, sweet pepper, curry paste, brown sugar, lime juice, coconut milk, Peanut butter, Peanut sauce, coconut shavings, rice, cilantro

Recipe preparation:

In a large frying pan, heat oil over medium heat. Add chopped chicken, season and fry, periodically stirring until tender, about 5 minutes. Add green beans, strips of pepper and continue cooking for 3 minutes.
Start cooking peanut curry sauce while roasting hen. In a medium-sized bowl, mix all the ingredients for sauce. Pour the sauce into the pan on the chicken and vegetables, mix. Increase the heat to strong and bring the contents of the pan to boiling, stirring occasionally. Reduce heat and simmer until the sauce does not slightly thicken, about 6-8 minutes. Serve with Coconut rice or just boiled rice.
Rice: In a medium-sized saucepan, mix coconut milk, chicken stock, lime juice and rice. Bring to a boil on moderately high heat. Remove from heat and keep under cover 7-9 min Stir the rice with a fork and add the roasted coconut. Serve. Coconut: To dry coconut, put dry pan over medium-low heat and fry, periodically stirring until golden brown.