Seafood saute in oyster sauce with funchozoi: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 104kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104kcal

• Rating

• Recipe

Cook a delicious dinner at home in 10 minutes? Easy!

Let’s get started!

Ingredients

0/5 ingredients

• Funchoza 100 gr
• Cherry 80 gr
• Broccoli 200 gr
• Oyster sauce 50 gr
• Sea cocktail 300 gr

10 мин10 мин 104

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Funchozu shift in a bowl, pour boiling water from the kettle, salt, set aside for 4 – 5 minutes. Then funchose recline in a colander and rinse with cold water.
2. Wash and cut the cherry in half.
3. Disassemble broccoli into inflorescences.
4. Wash and dry seafood.
5. Heat the pan over high heat, add oil, warm, put seafood and fry for 1-2 minutes, stirring constantly.
6. Add broccoli and cherry and fry for 2-3 minutes.
7. Pour in oyster sauce, mix, simmer until thickened sauce.
8. Salt, pepper, add funchose and mix well. Dinner ready. Enjoy your meal!

Keywords:

• broccoli
• seafood
• octopus
• Funchoza