Seafood Lasagna

247

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 154.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  154.3kcal

• Rating

• Recipe

Cook delicious Italian seafood lasagna at home. You can take fish fillet, shrimp, scallops and even crab sticks. You can use several types of cheese to your taste.

Let’s get started!

Ingredients

0/15 ingredients

• Lasagna sheets – 9 pcs.
• Olive oil – 2 tbsp.
• Onions – 1 pc.
• Garlic – 4 cloves
• Dry white wine – 1 glass
• Alfredo Sauce – 450 g
• Hard cheese – 220 g
• Nutmeg
• Shrimp – 450 g
• Crab sticks – 450 g
• Flounder (fillet) – 330 g
• Ricotta Cheese – 430 g
• Mozzarella Cheese – 220 g
• Parsley – 1 bunch
• Egg – 1 pc.

1 ч1 ч 154,3

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Steps

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1. Chop onions and garlic finely and fry in a pan on olive oil.
2. Add 1 cup dry white to the onion and garlic pan. the fault. Stir, warm for 2 minutes.
3. Add grated Alfredo creamy cheese sauce to the pan, grated grated hard cheese and nutmeg on the tip of a knife. All is well mix.
4. Add fish, shrimp, crab sticks (or crab meat). Mix well and remove from heat.
5. Drive an egg, ricotta, finely chopped greens into a bowl.
6. Thoroughly grease the baking dish. Uniformly on the bottom of the mold distribute a quarter of the egg mixture. On top of the egg mixture, line 3 lasagna leaf. Grease again with egg mixture. Lay out the third part onions with seafood. Make a layer of finely chopped mozzarella. Lay out the layers two more times in the same order.
7. Preheat the oven to 180 degrees. Cover the lasagna pan foil and bake in the oven for 40-45 minutes. 5 minutes before readiness remove the foil.

Keywords:

• crab sticks
• shrimp
• lasagna
• seafood
• A fish