Seabass with tomatoes and garlic in the oven

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 67.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  67.6kcal

• Rating

• Recipe

Cooking sea bass at home is just as tasty as in a restaurant complicated. Make fragrant and tender fish. And on presentability the dish will not yield to the restaurant menu.

Let’s get started!

Ingredients

0/6 ingredients

• Sea bass – 1 pc.
• Salt to taste
• Rosemary to taste
• Lemon – 1 pc.
• Tomatoes – 350 g
• Garlic – 2 heads

1 ч1 ч 67.6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Seabass clear of scales. Make an incision on the belly, remove insides. Rinse the fish.

2. Cut the lemon into thin slices. Rub the fish with salt from the inside and outside.

3. Stick lemon slices, slices of tomatoes and twigs inside greens.

4. Make cross cuts on the fish. Put the slices there garlic and lemon.

5. Put the fish in a greased form. Put it around halved heads of garlic, tomatoes on sprigs.

6. Add the rosemary and send the dish in preheated to 200 degrees oven for 45 minutes.