Seabass with buckwheat filling

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 172.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
      • • 1.1.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172.7kcal

• Rating

• Recipe

A simple recipe for cooking homemade fish stuffed with buckwheat with onions and eggs. A full-fledged independent dish turns out very yummy.

Let’s get started!

Ingredients

0/9 ingredients

• Sea bass – 2 pcs.
• Cream cheese – 2 tbsp. l
• Eggs
• hard-boiled – 2 pcs.
• Buckwheat – 1/2 cup
• Onion – 1 pc.
• Green onion – 1 bunch
• Creamy horseradish – 1 tbsp. l
• Vegetable oil – 2 tbsp. l

1 ч1 ч 172,7

Great job

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1. Boil buckwheat in a hot frying pan for a couple of minutes. Then pour into a pot with boiling water and cook until tender.
2. Chop onion in half rings, chop green onion, large eggs to cut. Fry the onions until golden brown.
3. In a bowl, combine buckwheat, onions, eggs, cream cheese, horseradish, green onions, salt.
4. Cleanse the fish. Remove the ridge along with the dorsal fin. Make an incision on the back of the fish and stuff with the finished mixture.
5. Then wrap the fish in foil, put on a baking sheet and bake 20 minutes in an oven preheated to 180 ° C.

Keywords:

• In the oven
• buckwheat
• A fish
• sea ​​bass
• the eggs