Sea-buckthorn kefir cupcake

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 225,22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  225,22kcal

• Rating

• Recipe

In order to make a delicious cupcake at home, you will need fresh or thawed berries of sea buckthorn, kefir of any fat content. Cake will have a characteristic aftertaste of a berry with a pleasant acidity. Before serving it is better to sprinkle with powdered sugar. He is very children will love it, and most importantly, it is surprisingly useful.

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Ingredients

0/9 ingredients

• Kefir – 1 cup
• Sea buckthorn – 1 glass
• Flour – 2 cups
• Sugar – 1 cup
• Egg – 2 pcs.
• Soda – 1 teaspoon
• Butter – 30 g
• Vanillin – at the tip of a knife
• Powdered sugar

1 ч1 ч 225,22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the sea buckthorn and sort it out.
2. Put in a container, pour kefir, add soda and mix.
3. Sea-buckthorn-kefir mass should stand for 10 minutes. Then pour flour, sugar, vanillin there, break the eggs. Meticulously stir the dough until smooth, not too thick consistency.
4. Cooking the oven, heating it to 180 degrees, and the form for cake, greased it with butter and sprinkled with powdered sugar. Pour the dough into a cake pan and level it. We put bake in the oven for 40 minutes. Sticking wooden a toothpick in the center of the baking cake, check its readiness – it should be dry when you take it out.
5. Decorate the baked cupcake with powder. Cut into pieces.

Keywords:

• Bakery products
• Cake
• kefir
• sea ​​buckthorn
• sea ​​buckthorn
• dough