Sea bass in the oven

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 75.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  75.83kcal

• Rating

• Recipe

Red sea bass is a delicious and nutritious fish. Cooking it in the oven at home will not take you much time.

Let’s get started!

Ingredients

0/6 ingredients

• Sea bass – 3 pcs.
• Spices to taste
• Salt to taste
• Lemon – 1 pc.
• Onion – 3 pcs.
• Pickled Garlic – 2 Heads

40 мин40 мин 75.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean perch from scales and entrails.

   

2. Make transverse cuts on both sides. Grate and with salt.

3. Put the finest lemon slices in cuts.

4. Put the fish on a baking sheet. Put crushed around her half rings onion.

5. Cover with foil and send to the oven.

6. Bake at 200 degrees for 30 minutes.

7. Serve with pickled garlic.