Sea bass baked in sour cream: a video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 124kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124kcal

• Rating

• Recipe

Very tasty fish baked in the oven, besides healthier than fried in a pan.

Try to cook at home, sea bass can be replaced with another fish (hake, zander).

Let’s get started!

Ingredients

0/6 ingredients

• 4 carcasses of sea bass
• 4 tbsp sour cream 15%
• 3 tbsp vegetable oil
• dried herbs
• salt
• pepper

50 мин50 мин 124

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the fish, wash and dry them with napkins.
2. Salt to taste, add dried herbs, grease with vegetable oil inside and out.
3. Grease a baking dish with vegetable oil, stack fish and pour 50 ml of water.
4. We put in a preheated oven for 30 minutes at 200 degrees.
5. After 30 minutes, put 1 tablespoon for each fish. sour cream pepper and send back for another 15 minutes.
6. Serve with your favorite side dish.

Keywords:

• baked
• dinner
• A fish
• sea ​​bass
• dinner