Scottish bread soup

12

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 102.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102.41kcal

• Rating

• Recipe

In Scottish cuisine you will not find any special delights, but this delicious soup, which can be prepared at home, takes its rightful place on holiday tables in Scotland.

Let’s get started!

Ingredients

0/13 ingredients

• Onion-1 pc.
• 2 potatoes
• Tomato paste-2 tbsp. l
• Oatmeal-3 tbsp. l
• Oil for frying-3 tbsp. l
• Parsley-4 twigs
• 2 cloves of garlic
• Salt to taste
• Hunting sausage-200 gr.
• Smoked lamb-200 gr.
• Water-0.8-1 l.
• Black pepper to taste
• Chili pepper to taste

1ч 20мин1ч 20мин 102.41

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Steps

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1. Chop the onion and sauté in oil.
2. Cut sausages into circles and fry until lightly crusted together with onion.
3. Pour oatmeal and fry for 3 minutes.
4. Cut the lamb into pieces and boil in water until soft, about 30 minutes.
5. Spread finely chopped potatoes and onions with meat. sausages.
6. The soup needs to be salted. Crush pepper with a rolling pin and pour into soup. For those who like a little sharper, you can add chili peppers.
7. Simmer the soup for 20 minutes.
8. Cut the tops from the bread and remove the pulp from the center.
9. Dry it in the oven until hard at temperature 150 C for about 20 minutes.
10. Grate the bread inside with garlic.
11. Pour the soup into the bread pan and sprinkle with herbs.