Sausages with cheese in the test: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 318.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  318.9kcal

• Rating

• Recipe

Sausages in the dough can be cooked at home in just 25 minutes. Fast, easy and delicious!

Let’s get started!

Ingredients

0/5 ingredients

• Ready puff yeast dough – 500 g
• Sausages – 8 pcs.
• Cheese – 60 g
• Egg – 1 pc.
• Sesame to taste

25 мин25 мин 318,9

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cheese cut into small sticks (thickness and length depends on sausage sizes).
2. Make deep cuts along the sausages.
3. Place cheese in cuts.
4. Roll out the finished dough with a thickness of 5-6 mm.
5. Cut into strips 1.5 – 2 cm wide.
6. Wrap dough sausages along the entire length.
7. Put sausages on a baking sheet covered with parchment and grease the egg.
8. If desired, you can sprinkle them with sesame seeds.
9. Bake at 200 ° until golden brown.

Keywords:

• puff pastry
• sausages
• cheese
• dough