Sausages stewed with sauerkraut – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 417, total fats 14 g., saturated fats g., proteins 29 g., carbohydrates 33 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 40 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (450 gr.) Sauerkraut (rinse)
- 8 small tubers of potato varieties with long thin tubers or red peel (if large, cut in half)
- 1 tbsp. l vegetable oil
- 340 gr sliced 5 cm. Turkish sausage or chicken sausages
- 1 fat-free and sliced smoked pork boneless cutlet (170 gr.)
- 1 chopped large onion
- 2 crushed cloves of garlic
- 1 tsp crushed coriander seeds
- 1 tsp crushed juniper berries (can be bought in the department spice)
- Salt and ground black pepper
- 1 grated apple
- 1 tbsp. dry white wine
- 2 tbsp. l chopped fresh parsley
- Whole Grain Mustard for Serving
Recipes with similar ingredients: red potatoes, cabbage sauerkraut, sausage, pork, onions, garlic, coriander, juniper berries, whole grain mustard, white wine, apples, parsley
Recipe preparation:
- Soak sauerkraut in a bowl of warm water. In a little pour potatoes with water in a saucepan and cook at low boil for medium heat until soft, about 10 min. Drain and keep warm.
- At this time, in a large saucepan over moderate heat heat the vegetable oil. Paste the sausage with a fork and put in pan with pork. Fry on one side, about 4 мин. Turn the meat over and add onions, garlic, coriander, berries juniper, as well as salt and pepper to taste. Cook until onion will turn golden brown in about 6 minutes. Add apples and cook another 2 minutes.
- Strain the cabbage, then add it to the pan with wine and 1 glass of water. Cover and simmer for 10 minutes, then remove the lid and cook until thick, about 5 minutes more. Transfer cabbage meat and potatoes on the dish. Sprinkle with parsley and serve with mustard.
